Karei-no-nitsuke
Simmered Flatfish.
|
|
Enlarge |
|
|
|
Buri daikon
Buri (yellowtail) and daikon (Japanese radishes) are simmered in dashi soup. |
|
Enlarge |
|
|
|
Chanko Nabe
Chanko-nabe is famous as a sumo wrestler's dish. A variety of ingredients, such as meat, fish, and vegetables, are cooked at the table in a large pot.
|
|
Enlarge |
|
Tempura
Japanese deep fried dishes and Japanese appetizers.
|
|
Enlarge |
|
Kinme-dai Simmer
Fresh from the sea with a hint of ginger and sweet pepper, this exotic dish is bound to have everybody talking. Master and make it your special fall recipe, and you'll have everybody asking for the recipe.
|
|
Enlarge |
|
Saba no Misoni
chub mackerel / Scomber japonicus Houttuyn.
Mackerel simmer with miso.
|
|
Enlarge |
|
Katsuo no Tataki
Lightly Broiled Bonito.
|
|
Enlarge |
|
Okonomiyaki
Okonomiyaki is Japanese-style pancake or pizza. There are lots of toppings. As the name indicates (okonomi means favorites in Japanese), you can add your favorite ingredients. |
|
Enlarge |
|
Buri no Teriyaki
Yellowtail basted in teriyaki sauce. |
|
Enlarge |
|
Kushi-age (Deep-fried kebab)
Kushiage is deep fried Japanese kabob.
Please enjoy kushi-age with your favorite ingredients. For example, combinations of seasonal vegetables and protein based ingredients such as sausage, cheese, chicken, fish and shrimp are not only delicious but also colorful and nourishing.
|
|
Enlarge |
|
Kaki-Furai (Deep fried oysters)
Enjoy the sizzling oysters with your favorite sauce. |
|
Enlarge |
|
|
|
|
