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att. Recipe - Pork
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att. Recipe - Pork
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Chanko Nabe
Chanko-nabe is famous as a sumo wrestler's dish. A variety of ingredients, such as meat, fish, and vegetables, are cooked at the table in a large pot.
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Tonkatsu
Tonkatsu is deep fried pork chop - Japanese pork cutlet. Ton means pig/pork in Japanese. If you use chicken for this dish, it's called chickenkatsu. You can also use beef and make beefkatsu.
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Buta no Kakuni
Juicy pork simmered tender with just the right spices and seasonings. What could be better for the cold winter. than a delicious, hot simmering stew? Add it to your collection of recipes this winter.
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Buta no Shogayaki
Japanese ginger pork Shogayaki is a very popular dish in Japanese cuisine. Buta means pig, shoga means ginger, and yaki means grill or fry in Japanese. Placing shogayaki on top of hot plain rice is a good way to serve. If you serve it on a plate, put thinly chopped cabbage on the side.
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Okonomiyaki
Okonomiyaki is Japanese-style pancake or pizza. There are lots of toppings. As the name indicates (okonomi means favorites in Japanese), you can add your favorite ingredients. |
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Kushi-age (Deep-fried kebab)
Kushiage is deep fried Japanese kabob.
Please enjoy kushi-age with your favorite ingredients. For example, combinations of seasonal vegetables and protein based ingredients such as sausage, cheese, chicken, fish and shrimp are not only delicious but also colorful and nourishing.
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