Kinoko gohan
Mixed rice with mushroom dressing.
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Chanko Nabe
Chanko-nabe is famous as a sumo wrestler's dish. A variety of ingredients,
such as meat, fish, and vegetables, are cooked at the table in a large pot.
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Sukiyaki
Sukiyaki is one of the most popular one-pot food in Japan. The main ingredient
is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce
with vegetables, mushrooms, and more.
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Tempura
Japanese deep fried dishes and Japanese appetizers.
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Chikuzenni
Braised Chicken and Vegetables.
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Chirashi-zushi
Chirashi means "scatt.ered" in Japanese. Chirashi-zushi is a colorful
sushi.
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Shabu Shabu
Shabu shabu is a help yourself style dish like a barbecue.
After you have prepared the ingredients, enjoy as you cook at a table.
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Kushi-age (Deep-fried kebab)
Kushiage is deep fried Japanese kabob.
Please enjoy kushi-age with your favorite ingredients. For example, combinations of seasonal vegetables and protein based ingredients such as sausage, cheese, chicken, fish and shrimp are not only delicious but also colorful and nourishing.
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