Tebasaki to daikon no nimono
Simmered Chicken Wingtips and Daikon Radish
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Buri daikon
Buri (yellowtail) and daikon (Japanese radishes) are simmered in dashi soup. |
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Nikujaga
Nikujaga is one of the most popular potato dishes in Japan. Get cooking with
this fast, easy and delicious Japanese dish.
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Chanko Nabe
Chanko-nabe is famous as a sumo wrestler's dish. A variety of ingredients,
such as meat, fish, and vegetables, are cooked at the table in a large pot.
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Sukiyaki
Sukiyaki is one of the most popular one-pot food in Japan. The main ingredient
is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce
with vegetables, mushrooms, and more.
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Tempura
Japanese deep fried dishes and Japanese appetizers.
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Gomoku Takikomi Gohan
Rice with Chicken and Vegetables.
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Ratatouille
Zucchini stew.
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Chikuzenni
Braised Chicken and Vegetables.
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Chirashi-zushi
Chirashi means "scatt.ered" in Japanese. Chirashi-zushi is a colorful
sushi.
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Potato Korokke
Potato Croquettes.
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Okonomiyaki
Okonomiyaki is Japanese-style pancake or pizza. There are lots of toppings. As
the name indicates (okonomi means favorites in Japanese), you can add your favorite
ingredients. |
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Shabu Shabu
Shabu shabu is a help yourself style dish like a barbecue.
After you have prepared the ingredients, enjoy as you cook at a table.
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Kushi-age (Deep-fried kebab)
Kushiage is deep fried Japanese kabob.
Please enjoy kushi-age with your favorite ingredients. For example, combinations of seasonal vegetables and protein based ingredients such as sausage, cheese, chicken, fish and shrimp are not only delicious but also colorful and nourishing.
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