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Usu-giri (thin slices)......Usu-giri (thin slices) is the technique of thinly slicing ingredients. Read

Hangetsu-giri (Half-moons)......This shape is suitable for boiled dishes, soups, and stir-fried dis... Read

Sogi-giri (shavings)......This technique makes shavings of dense foods, such as the bottom of Chine... Read

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