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Wagiri(rounds)......Rounds are suitable for boiled dishes, salads, and pickles. Read

Sen-giri (julienne) / Hoso-giri (thin cuts)......Both sen-giri and hoso-giri are techniques of cutt... Read

Icho-giri (quater-rounds)......The shape is similar to ginkgo leafs (icho), hence the name. This st... Read

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