RecipeUsu-giri (thin slices)

Usu-giri (thin slices)......Usu-giri (thin slices) is the technique of thinly slicing ingredients.

Ingredients

Directions

1Thin slices are made by cutting either lengthwise or crosswise. To retain a firmer texture, slice lengthwise. For a softer texture, slice crosswise.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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