RecipeKoguchi-giri (end cuts)

Koguchi-giri (end cuts)......Koguchi means ends.



1Koguchi-giri (end cuts) is the cutting way to slice long, thin foods crosswise from the end, and often used for long shaped vegetables, such as leeks, okra and cucumbers.

Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

Related Recipe

Ran-giri (irregular pieces)......Ran-giri is cutting an ingredient into irregular-shaped pieces. Th... Read

Sogi-giri (shavings)......This technique makes shavings of dense foods, such as the bottom of Chine... Read

Sainome-giri is cutting an ingredient into small cubes about the size of a dice. Arare-giri is cutt... Read

Recommended Restaurant

Recommended Destinations

Recommended Event


Copyright © 2000-2012 FINEX Co., Ltd.