RecipeTomato no Yumuki (peeled tomato)

Tomato no Yumuki (peeled tomato)......The skin of a tomato is easily removed using this technique.

Ingredients

Directions

1Make a cross cut on the skin and remove the cap using the tip of a knife.

2Place in a ladle, quickly dip the tomato in boiling water and, in cold water, slip off the peel.

3Peeling gives the tomato a fine texture and seasoning is more effective.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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