RecipeSainome-giri (1-cm cubes) / Arare-giri (5-mm cubes)

Sainome-giri is cutting an ingredient into small cubes about the size of a dice. Arare-giri is cutting into cubes a little smaller than sainome-giri. The term arare means hailstone in Japanese.



1Sainome-giri (1-cm cubes) First cut into 1-cm thick sticks, and then cut the sticks into 1-cm cubes.

2Arare-giri (5-mm cubes) The same as for sainome-giri but first cut into 5-mm sticks and then cut the sticks into 5-mm cubes.

Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

Related Recipe

Ran-giri (irregular pieces)......Ran-giri is cutting an ingredient into irregular-shaped pieces. Th... Read

Sogi-giri (shavings)......This technique makes shavings of dense foods, such as the bottom of Chine... Read


Recommended Restaurant

Recommended Destinations

Recommended Event


Copyright © 2000-2012 FINEX Co., Ltd.