RecipeKushigata-giri (Kushi-giri)

Kushigata-giri (Kushi-giri)......The shape of kushigata-giri is similar to kushi (Japanese hair combs), hence the name.

Ingredients

Directions

1Cut spherical vegetables, such as onions, tomatoes, apples, and lemons, into quarters lengthwise. First, cut into half, place cut side down, and cut into 4-8 wedges.

2Cut with the skin/rind side down to make a clean edge to the wedge.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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